Chinese Food
All Recipes
Celery and shrimp
I used to eat boiled shrimps. As time goes by, I think it's lighter. I think fried shrimps with oil will be more delicious. Today, I'll thaw the shrimps brought from my hometown some days ago to make a delicious celery shrimps (◐‿◑).
Chinese Toon in cold sauce
CP cold mix Chinese toon with peanuts is too fragrant. It's also called Chinese toon, Chinese toon, Chunyang tree, Chuntian tree, Chinese toon bud, Chinese toon, ancient Chinese chestnut, Chinese fir. It's also called Chinese toon bud. Each 100g... ...
Henan braised noodles
Lamb chops made in the first two days. And some lamb chops and soup
Braised spring bamboo shoots
As a real northerner, I bought some seasonal ingredients in the omnipotent Taobao. I made this kind of pure Southern food for the first time. It tastes good.
Sichuan classic spicy chicken
Spicy chicken is different from place to place. This Sichuan style spicy chicken is extremely simple. Although it is simple, its taste is absolutely no less than that of the restaurant outside. Warm tips: this spicy chicken tastes better when it... ...
Shrimp with vermicelli
Everything about blingbling is very eye-catching. I'd like to have a vermicelli shrimp with gold and silver. The children also have rice.
Steamed bun with flower rolls
Take a day off. Look at half of the bag of noodles at home, I think it's Ooooooh. And now the rolls are all made of chopsticks. It's too casual. Let's steam the rolls and eat them.
Fennel stick
Friends who often go to the Haidilao hot pot restaurant know that there is a special small staple food in the restaurant, which is fennel oil stick. This oil stick doesn't take much time to make. It's much more time-saving than making ordinary o... ...
Shrimps sucking on the skin
Skinned shrimps are also called shrimps. As soon as they leave the water tail, liquid will flow out. So they are also called lazy urine shrimps. Their meat is very delicious and elastic. Usually, they are steamed with salt and pepper. Today, the... ...
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
Fried shrimps with leek
Leek has the functions of keeping warm and strengthening the stomach. The crude fiber contained in leek can promote intestinal peristalsis and help human digestion. Leek not only can prevent habitual constipation and colon cancer, but also can w... ...
Home style seafood porridge
It's not a waste of food. It's not a waste of time. It's delicious.
Q cute pudding dog pineapple bag. It's soft, fragrant and sweet.
Pineapple bag has always been a favorite of many people. The most important thing is the crisp pineapple skin. Make Q cute pudding dog with a little modeling. Eat one. I feel beautiful all day~
Shrimp and pig blood soup
It's been a long time since I took a picture to release and make dishes. I always feel that there's something missing. Today, I bought pig blood for 5 yuan from a butcher's shop. Take it home and figure out how to do it? Open the refrigerator an... ...
Stir fried chicken with bamboo shoots
Spring shoots. it is a rare seasonal dish in spring. The spring shoots are tender and crisp. Even the national treasure panda likes it best. No wonder Su Dongpo wants to praise it. It is said that Su Dongpo wrote a poem: no bamboo makes people v... ...
